Everyone loves Pizza especially in my home. So one day I was trying to come up with a different dish for a week day brunch and I came up with this recipe. Give it a try and let me know what ya’ll think.
Preheat oven to 400 degrees . Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 15 to 20 minutes or until eggs are set and crust is brown.
This is a very simple Breakfast Casserole that I like to make on busy week end mornings. So ya’ll give it a try and let me know what you think.
Patti’s Breakfast Casserole:
1/2 pound Sausage
1/2 (20 oz.) package Diced Potatoes
1/4 red pepper, chopped
1/4 small onion, chopped
2 tablespoons milk
6 eggs
Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned. Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened. Refrigerate leftovers.
This is my second favorite pie of the season. Give it a try and let me know what ya’ll think.
STRAWBERRIES AND CREAM PIE:
6 cups fresh strawberries 2/3 cup sugar 1/2 cup water 3 tablespoons cornstarch 1 nine inch baked pie shell 1 cup sweetened whipped cream
Instructions:
Remove stems from strawberries. Mash 2 cups of the berries. Halve or quarter remaining berries and set aside.
In a medium saucepan, stir together the mashed berries, sugar, cornstarch and a pinch of salt. Cook and stir until thickened and bubbly. Continue cooking and stirring for 2 minutes.
Cool this mixture for 30 minutes.
Fold the remaining berries into the cooled mixture. Spoon into the pastry shell.
Cover and place in the refrigerator for a minimum of 4 hours.