Southern Style Pulled Pork

I was feeling a little lazy the day I decided to try and make Pulled Pork as close as I could to my favorite BBQ restuarants sandwich. It comes really close so I hope you enjoy it.

BBQ Pulled Pork:

1 10 – 12 pound pork roast

1 large yellow onion peeled and quartered

1 cup water

1 cup apple cider vinegar

2/3 cups packed brown sugar

Place the onion in your slow cooker with the water, vinegar, and brown sugar. Stir to combine well. Place the pork roast in the crock pot. Cover. Cook on low for 10 to 12 hours.

After it is done cooking remove the the pork roast from the cooker and let cool slightly. Shred with 2 forks. After the roast is shredded add 1 to 1 1/2 cups of your favorite BBQ Sauce. Mix well. It will be dry but you want it this way that way everyone can add more if they want it on their sandwich.

Don’t forget the cole slaw for those who like it on their sandwich. Also serve it with potato salad and plenty of sweet tea.

See ya’ll