More Israeli Specialties

Rosa’s Beet Salad

1 bunch beets

juice of 1 lemon

2 cloves garlic chopped fine

2 tablespoons olive oil

Cook the beets till tender. Cool till you can handle them. Peel the beets and slice. Layer the beets on a serving dish. Sprinkling the garlic over the beets. Pour the lemon juice and olive oil over the beets. Refrigerate till serving.

Rosa’s Green Pepper Salad

3 roasted green peppers

juice of 1 lemon

2 cloves garlic peeled and sliced thin or minced

2 tablespoons olive oil

Peel the peppers and slice into strips. Place in bowl add the minced garlic, lemon juice and olive oil. Mix well. Refrigerate till serving.

Shuck Shoo Ka

1 green pepper seeded and chopped

2 tomatoes chopped

1 shallot chopped

2 eggs

Saute the peppers,tomatoes and shallots for about 5 minutes. place the eggs over the mixture and cover and let cook till overeasy or till your desired doneness. Serve with toast.