Mama’ s Chuck Roast

Mama always made the most delectable chuck roast. She would put it on the stove early in the day and let it simmer on low till supper.

Mama’s Chuck Roast

1 chuck roast

salt

Pepper

water

Heat alittle bacon grease in a heavy skillet (mama always used cast iron). Sprinkle salt and pepper on all sides of the roast. Brown the roast on all sides. Add enough water to come up about halfway on the roast. Simmer several hours adding warm water as needed to keep the roast surrounded by water. About 6Â hours is all you need to cook this roast. It will be able to be pulled apart with a fork.

Leftovers make great BBq’d Beef.

See yall soon.