06.13.07
Sweet Corn Bread
Its not what you think this is not a corn bread recipe. This is a dessert corn bread. It is truly good. When you need a dessert in a hurry or a snack when friends drop in this is perfect. Give it a try and I am sure you will agree.
Sweet Corn Bread
1 cup yellow self – rising Corn Meal
1/2 cup sifted self – rising flour
2/3 cup vegetable oil
1 cup sugar
1 1/2 teaspoons cinnamon
1 1/2 cup finely shredded carrots
2 eggs
3/4 cup raisins
1/2 cup chopped walnuts
1/4 cup chopped pecans
Preheat the oven to 350.
Cream the oil and sugar together for 5 minutes. Blend in the eggs one at a time. Making sure to blend well after each addition. Add the corn meal, flour, and cinnamon to mixture blend well. Add the carrots and nuts. Again blend well. Pour into a well greased 8×8 pan and bake for 45 to 50 minutes.
Remove from the oven cool 10 minutes in pan then turn out onto a serving plate. Sprinkle with confectioners sugar if you desire. Serve with vanilla ice cream.
Give it a try and let me know what you think.
See ya’ll soon.