Sweet Corn Bread

Its not what you think this is not a corn bread recipe. This is a dessert corn bread. It is truly good. When you need a dessert in a hurry or a snack when friends drop in this is perfect. Give it a try and I am sure you will agree.

Sweet Corn Bread

1 cup yellow self – rising Corn Meal

1/2 cup sifted self – rising flour

2/3 cup vegetable oil

1 cup sugar

1 1/2 teaspoons cinnamon

1 1/2 cup finely shredded carrots

2 eggs

3/4 cup raisins

1/2 cup chopped walnuts

1/4 cup chopped pecans

Preheat the oven to 350.

Cream the oil and sugar together for 5 minutes. Blend in the eggs one at a time. Making sure to blend well after each addition. Add the corn meal, flour, and cinnamon to mixture blend well. Add the carrots and nuts. Again blend well. Pour into a well greased 8×8 pan and bake for 45 to 50 minutes.

Remove from the oven cool 10 minutes in pan then turn out onto a serving plate. Sprinkle with confectioners sugar if you desire. Serve with vanilla ice cream.

Give it a try and let me know what you think.

See ya’ll soon.