Georgia Speciality Whipped Pecan Pie

This is a pie I learned at an early age.It is one of my favorite Pecan Pies.

Hope you give it a try and let me know what ya’ll think.

Whipped Pecan Pie

1 4 oz. package butterscotch pudding

1 1/2 cups whole milk

1 envelope Dream Whip prepared

3/4 cups pecans chopped

1/2 teaspoon vanilla

1 8 inch baked pie shell

8 pecan halves

Beat the pudding with the milk for 1 minute on low speed with a hand mixer. Add the chopped pecans. Reserve 1/2 cup of the whipped topping and gently fold in the remaining whipped topping into the pudding. Spoon into the pie shell. Top with the reserved whip topping and pecan halves. Chill for at least 2 hours prior to serving.