Quick Sweet and Sour Pickles

1 gallon dill pickle chips any brand will do

5 pounds sugar

Drain the liquid from the pickles. Layer the pickles and the sugar in the original jar. Turn the jar over several times to mix the pickles and sugar, thoroughly and dissolve the sugar. Ready to eat in 24 hours.

If not eating them right away pack into jars. cover with the liquid and process 5 minutes in a boiling water bath.

This was the first pickle recipe I ever tried. So give it a try. There are none easier than this one for a beginner.

See ya’ll real soon !!!