Whipped Cream

A simple but delicious topping for pies,cakes, cobblers. Whatever you choose. It is also great on fresh fruits.

Whipped Cream:

1 cup of very cold heavy cream

1/4 cup confectioners sugar

1 teaspoon vanilla

1 tablespoon light corn syrup

1/8 teaspoon salt

Combine the all the ingredients in a chilled bowl and with the mixer on medium; till the cream forms stiff peaks. DO NOT WALK AS THE CREAM WILL TURN TO BUTTER VERY QUICKLY. Serve immediately or cover tightly and store in the refrigerator.

Hope ya’ll try this

See ya’ll soon.