Mom’s Cheesy Scalloped Potatoes

This was one of my mothers favorite ways to have potatoes. This is a really simple and tasteful way to prepare potatoes. I hope ya’ll give this recipe a try and let me know what ya’ll think.

CHEESY SCALLOPED POTATOES:

About 1 cup hot milk

4 potatoes washed and sliced thin

1 small onion chopped

3/4 cup shredded cheddar cheese

salt and pepper to taste

Grease a casserole pan. Preheat the oven to 450 degrees.

Place a layer of potatoes, some onion,and some cheese. Sprinkle with salt and pepper. Continue layering. End with a layer of potatoes. Pour hot milk to within 1/2 inch of the top of the potatoes.

Bake in the oven for 15 minutes, turn the heat down to 350 degrees ‘cover loosely with foil. Bake for 30 minutes. Remove the foil and continue to bake for another 30 minutes or until the potatoes are tender.

Remove from the oven and let stand for 10 minutes before serving.

Hope ya’ll enjoy this.

See ya’ll soon !