Hot Maryland Blue Crab Dip

This is a recipe I created for Tim because he likes Crab Dip and likes to have family and friends over during the holiday season. It is a simple and non time consuming dip to make. I like this recipe because I can keep the dip warm in my mini crock pot. Give it a try and let me know what ya’ll think.

Maryland Blue Crab Hot Crab Dip:

1 8 ounce package of cream cheese , softened

1/4 cup mayonnaise

1 celery stalk chopped fine

3 green onions chopped green part only

1 pound lump crab meat, picked over and cleaned

1 1/2 teaspoons Old Bay or to your taste

salt and white pepper to taste

dash of cayenne pepper optional

Place cream cheese, mayonnaise in a medium sized bowl. Mix on low till well mixed. Add the rest of the ingredients except the crab meat. Stir by hand to mix well. Gently fold in the crab meat gently as to not break up the crab meat. refrigerate till about 15 minutes till needed then place in the mini crock pot. Serve with crackers or toast squares.

Enjoy the ease of this dip. Have a great time at your get together.

See ya’ll real soon.