Tis The Season

The holidays are fast approaching so I have decided to share some of my families favorite appetizers with ya’ll. I hope you give them a try and let me know what you and your family think.

I serve foie gras and caviar rarely. But when I do I make sure that both are well chilled. When I serve foie gras I serve it with buttered toast triangles. I cut the foie gras into quarter inch or 1/2 inch slices.

Caviar is something I serve on special occasions. I serve it with buttered crackers and very thinly sliced onion. Never freeze fresh caviar as freezing ruins it completely.

These are two elegant appetizers that your guest will surely enjoy.

Hope ya’ll have a great day.

See ya’ll soon.