01.17.08
Patti’s Seafood Dip
This is something I made for a friend and she seemed to really enjoy it. So I thought I’d share it with ya’ll.
Patti’s Seafood Dip:
2 tablespoons salted butter
1 small to medium red pepper, diced small
1 medium onion, diced
2 stalks celery, tops removed and diced
the bottom half only of a 10 ounce can of creamed shrimp soup
1 cup of mayonnaise
1/2 pound grated parmesan cheese
1/2 pound fresh crab meat,picked over for shell and cartilage
1/2 pound very small shrimp
1/2 teaspoon pepper
fine bread crumbs
Pre – heat the oven to 325 degrees.
Melt the butter in a skillet over a medium heat.Add the red pepper,onions and celery and saute for 3 minutes. In a bowl combine the soup, mayonnaise ,cheese, crabmeat, shrimp and the pepper.Slowly stir in the sauteed vegetables. Mix to combine. Spoon the mixture into a lightly greased casserole dish. Sprinkle with bread crumbs. Bake 30 minutes or until bubbly. Serve with toast triangles (or whatever shape toast you desire. I use cookie cutters to make toast of different shapes,)
Hope ya’ll give this a try at your next get together as it is really scrumptious.
See ya’ll soon.
Patti
Don’t forget to visit us at our gourmet foods and kitchen store at http://astore.amazon.com/mamscoukit-20.