Patti’s Seafood Dip

This is something I made for a friend and she seemed to really enjoy it. So I thought I’d share it with ya’ll.

Patti’s Seafood Dip:

2 tablespoons salted butter

1 small to medium red pepper, diced small

1 medium onion, diced

2 stalks celery, tops removed and diced

the bottom half only of a 10 ounce can of creamed shrimp soup

1 cup of mayonnaise

1/2 pound grated parmesan cheese

1/2 pound fresh crab meat,picked over for shell and cartilage

1/2 pound very small shrimp

1/2 teaspoon pepper

fine bread crumbs

Pre – heat the oven to 325 degrees.

Melt the butter in a skillet over a medium heat.Add the red pepper,onions and celery and saute for 3 minutes. In a bowl combine the soup, mayonnaise ,cheese, crabmeat, shrimp and the pepper.Slowly stir in the sauteed vegetables. Mix to combine. Spoon the mixture into a lightly greased casserole dish. Sprinkle with bread crumbs. Bake 30 minutes or until bubbly. Serve with toast triangles (or whatever shape toast you desire. I use cookie cutters to make toast of different shapes,)

Hope ya’ll give this a try at your next get together as it is really scrumptious.

See ya’ll soon.


Don’t forget to visit us at our gourmet foods and kitchen store at