Spinach Souffle’ 2

This souffle’ is a simpler variation on a traditional souffle’. Give it a try.

SPINACH SOUFFLE

1 16 ounce bag chopped spinach
3 eggs, separated
1 can cheddar cheese soup
1/2 tsp. onion powder not onion salt
1/4 tsp black pepper
3/4 cup Saltine cracker crumbs

Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper.

Beat 3 egg whites until stiff and fold into spinach mixture.

Put all ingredients into a 1 1/2 to 2 qt. baking dish that has been buttered or sprayed with a non stick olive oil or butter flavored non stick cooking spray cooking .Bake at 350 degrees for about 45 minor until the top is golden.