Grilled Chicken Salad

This recipe was created because we loved the grilled chicken salad that you can buy at the Deli in our local Giant Food.  They never seemed to have enough and the price was a bit high if you asked me. I am able to make it for about 75% less than when buying it from the deli.

2 pounds boneless skinless chicken breast

1 tablespoon garlic powder not salt.

1 tablespoon onion powder

1 tablespoon black pepper

1 teaspoon celery seed

1/2 teaspoon chili powder

1 small onion chopped

1/2 cup celery chopped

1/2 cup mayonnaise

1 tablespoon mustard

salt and pepper to taste

Wash and pat dry the chicken. Sprinkle the spices on the chicken.Grille over a low heat till chicken is done about 25 minutes. Let the chicken cool till you can easily handle it. Chop the chicken into large chunks. Add the mayonnaise,mustard,salt,pepper, onion,and celery. Mix well. Chill covered. Serve on rolls or lettuce leaves.

 

This is great for light suppers,brunches,brown bagging it even for the kids lunches.

 

Hope to see ya’ll soon.