04.22.08

Patti’s Georgia Caviar

Posted in appetizers, Southern Specialities at 6:02 pm

This is a recipe that has been handed down between family and friends for years. I hope ya’ll will give it a try. Let me know what you think.

Patti’s Georgia Caviar:

2 fifteen ounce cans black eyed peas drained and rinsed

1 fifteen ounce can white corn drained and rinsed

1 large tomato seeded and chopped

1 cup chopped red pepper

1/2 cup chopped and seeded jalapeno’s optional

1/2 cup chopped sweet onion

1 8 ounce jar low fat Italian dressing

1 4 ounce jar of chopped pimentos

In a large bowl combine all the ingredients.Stir well. Refrigerate overnight. Serve with corn or tortilla chips.

Permalink