Sugar Free Corn Relish

This is a recipe that I came up with because of Tim’s Diabetes.

I think it is a good one and hope ya’ll give it a try.

2teaspoons salt

3/4 cup sugar substitute

1 teaspoons dry mustard

1 teaspoons turmeric

1 quart distilled white vinegar

10 or 12 large ears of corn, kernels cut and scraped from the cobs

3/4 cup chopped red bell pepper

3/4 cup chopped yellow bell pepper

1 small cabbage, core removed and thinly sliced

3 large yellow onions, chopped

3
medium ribs celery, chopped

2 jalapeno peppers, seeded and minced (optional)

In a large saucepan, combine the salt, sugar substitute, dry mustard, turmeric, and vinegar. Bring to a boil and add all the remaining ingredients. Reduce heat and simmer for 45 minutes.

Spoon the relish into hot sterilized pint jars and fill the jars with the liquid, leaving about 1/4 inch head space. Seal. Process for 15 minutes in a boiling water bath. Remove sealed jars and place on thick kitchen towels to cool. Store in the pantry. Once open, refrigerate.

Let me know what ya’ll think.