Cold Beet Salad

This is about my most favorite way to serve beets. Hope ya’ll like this Beet Salad.

Cold Beet Salad:

14 medium beets cooked,peeled and sliced

7-8 tablespoons raspberry vinegar

1 cup light virgin olive oil

3-4 cloves of garlic, minced

Place the beets in a large mixing bowl, set aside. Combine the vinegar,oil, and garlic. Mix well. Pour over the beets.Mix well.Let stand for 1 -2 hours before serving at room temperature. Season with salt and pepper if you like.