Maryland Blue Crab Tarts

This is another great use of the Maryland Blue Crab. It is a fantastic appetizer for either a formal or casual get together’s.

Maryland Blue Crab Tarts:

1teaspoon Old Bay Seasoning

1 pound lump crab meat, picked over for shells and cartilage

1/2 red pepper seeded and finely diced

1/2 yellow pepper seeded and finely diced

1 celery stalk finely chopped

1/2 cup of your favorite mayonnaise

1/8 teaspoon lemon juice

2 teaspoons fresh chopped dill

60-70 small baked tart shells

salt and pepper to taste

Combine the crab,peppers,Old Bay, lemon juice, and enough mayonnaise to make a moist but not soggy mixture. Add the dill. Add salt and pepper to taste. Chill for at least 30 minutes or till ready to serve.

To serve add 1 teaspoon crab filling into each tart shell and garnish with fresh Dill Sprigs.