Another Wonderful Crab Recipe

This is a recipe I just thought about to use the leftover crab meat that I have on hand at the moment. Give it a try and let me know what you think.

Cream Cheese and Blue Crab Dip:

1 package cream cheese, softened (8 oz)

3 tablespoons milk

1 tablespoon finely chopped sweet onion

1/8 teaspoon garlic powder

1/2 teaspoon Old Bay

crabmeat about 2 crabs picked ,picked over for shells, rinsed and drained

2 tablespoons grated fresh Parmesan cheese

Pre – heat the oven to 400 degrees.

Combine first 6 ingredients; fold in crabmeat.Spoon into a lightly greased 2 cup baking dish.Bake at 400 degrees for 20 minutes. Or until bubbly and lightly golden.

Sprinkle with Parmesan cheese and serve with crackers,chips or toast points.

This is a very simple recipe to prepare especially when you have unexpected guest drop in just substitute the fresh crab with a 4 or 5 ounce can of crab meat.

I hope ya’ll will give this recipe a try and please get back to me with what you think. We love the feed back here.

See ya’ll soon.