Another Salsa Recipe


2 red bell peppers (green peppers work best but I use red as Tim can not eat green peppers)
1/2 pound jalapeno peppers or as many as you like for heat
1 lb sweet
1 lb tomatoes
1/4 tsp garlic minced
1 tsp cilantro or parsley chopped

1 tsp salt

1/8 cup vinegar

juice of 1 lemon
1/4 cup extra virgin olive oil

Wash, stem and chop vegetables.

Mix all ingredients in a large bowl.

Cover and chill for 1 hour.

Serve with your favorite chips or crackers