Peach Cobbler

A few years back I went home to take care of my grandparents Mama and Papa. Sadly Papa passed on while I was there and then it was just Mama and I. Mama was crazy about Cobblers any kind really but she sure loved this Peach Cobbler. Every time I make one I think back on those days as they were the last that I saw her alive. We talked on the phone quite a bit when I got home but it wasn’t the same. I felt terrible that I could not go back to her when she needed me in the end but I couldn’t get time off from work. I miss her terribly. So this recipe is for you Mama. I hope I make you proud. I love you.

MAMA’S PEACH COBBLER:

1/2 cup butter, unsalted

1 cup white sugar

3/4 cup self-rising flour

3/4 cup milk

1 (29 ounce) can sliced peaches in light syrup

1 tsp.vanilla

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until well blended. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter gently.

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

I hope ya’ll try this and let me know what ya’ll think. My Mama sure loved this and I know ya’ll will to.