Tim still has a sweet tooth and he just LOVES Brownies so I had to try and make one as sugar free as possible. That is why I just love Splenda’s Baking Sugar. It has been a true life saver in a lot of my old recipes. It is just a matter of getting the sweetener amounts right. Even our friends and family don’t realize the Brownies are Sugar Free. Give them a try and let me hear from ya’ll as to if your family enjoy these brownies.


1/2 cup unsalted butter not margarine (The texture is to dry with margarine)

1/4 cup unsweetened cocoa

2 large brown eggs

1 cup Splenda Baking Blend

1 cup all purpose flour

1 teaspoon vanilla

1/8 teaspoon salt

1/4 cup fat free milk

1/2 cup chopped pecans or walnuts (optional)

Preheat oven to 350 degrees.

Spray the pan with Pam Olive oil spray and flour .

In a small saucepan, over medium heat, melt butter and cocoa together, stirring occasionally until smooth.

Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in Splenda.

Combine the flour and salt; stir into the egg mixture then mix in the cocoa and butter.

Finally stir in the 1/4 cup of milk and if desired, the pecans or walnuts. Pour into the prepared pan bake for 25-30 .

Stick in a toothpick–when it comes out clean its done. Let cool and then cut into squares.

Hope to see ya’ll really soon.