Holiday Corn Bread Stuffing

This was my mother’s favorite stuffing recipe. She loved stuffing/dressing. She made the best Cord Bread Dressing I ever tasted. I hope ya’ll like it and use it during the holidays or for a Sunday Supper. It really is good.

Mom’s Corn Bread Stuffing:

3 cups crumbled 1 day-old cornbread
1 cup chopped onion

3 cups crumbled day old bread
½ cup chopped celery

2 cups Chicken Stock or drippings from the roasting pan

¼ cup vegetable oil
Salt and black pepper to taste

Preheat the oven to 325 degrees. Mix the crumbled cornbread and bread together in a large mixing bowl, pour in the stock, and set aside. Over medium-high heat in a medium-sized skillet, heat the oil and sauté the parsley, celery, onions, until the onions are clear, then pour into the bowl with the bread. Add salt, and pepper and mix well. Pour into a 9×9 inch greased casserole dish, or stuff a hen or turkey, and bake for 60 minutes or until the bird is done.

I hope ya’ll like this recipe as it really is tasty.

Hope to see ya’ll real soon.