Quick Lemon Pie

This is the quickest way I know to make a Lemon Pie. It is great to make when unexpected guest show up. Give this a try.


1 can sweetened condensed milk
1 can lemonade frozen concentrate

1/2 teaspoon vanilla

1 large container Whip topping

1 teaspoon lemon zest
Graham-cracker pie crust

Mix sweetened condensed milk, frozen lemonade,lemon zest and Whip topping together, and pour into graham-cracker crust . Garnish with additional Whip topping if you desire. Chill for 2 hours. Leftovers should be refrigerated. If you choose to cover with addition whipped topping add another teaspoon of lemon zest to the topping mix well,prior to spreading it on top of the pie. Chill and enjoy.

Hope to see ya’ll really soon.