My all time favorite Ice Cream

We no longer have High’s stores around and they sold my all time favorite hand dipped ice cream. It was Butter Brickle Ice Cream. So I have experimented with one of my Vanilla Ice Cream recipes to come up with this recipe that I feel comes very close to the one High’s used to sell. I hope ya’ll enjoy it.

Butter Brickle Ice Cream:

2 cups heavy cream

1 cup brown sugar

2 tablespoons butter

1 1/2 teaspoons butter flavored extract

2 teaspoon vanilla extract

2 cups whipping cream

1 cup toffee pieces

In a medium sauce pan, combine heavy cream, brown sugar, and butter.

Stir constantly over low heat. When mixture becomes bubbly around the edges of the pan, remove from heat.

Chill this mixture along with the bowl of your ice cream freezer. Before freezing, add whipping cream and both extracts, mix well. Freeze according to your ice cream maker directions. Add toffee bits after freezing process.

Chill for at least 4 hours to cure the ice cream in your refrigerator freezer.

I hope ya’ll really enjoy this ice cream.

Hope to see ya’ll really soon.