My take on Memphis Style BBQ RUB

This is my take on a dry rub for BBQ Ribs. I hope ya’ll enjoy it.

Patti’s Memphis Style BBQ Dry Rub:

4 teaspoons sweet paprika

1 teaspoons salt

2 teaspoons onion powder

2 teaspoons fresh ground black pepper

1 teaspoons cayenne

1 teaspoon celery salt

Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist. Then slow grill till the ribs are fall of the bone tender over indirect heat or in a very low heat oven.