You can make Fritters with about anything. But my favorites are Blueberry Fritters, Apple Fritters and my all time favorite is Corn Fritters. So I am going to share the simplest Corn Fritter recipe I know with ya’ll. I hope you give this recipe a try and let me hear from ya’ll about what you think of this recipe.

Corn Fritters:

2 cups biscuit mix like Bisquick

2/3 cup milk
1 egg
2 cups corn kernels

1/2 teaspoon black pepper

Dash of salt

Mix biscuit mix, milk,and egg until well blended (batter will be lumpy). Stir in corn,salt and pepper. Drop by small teaspoonfuls into deep hot fat (360 to 375 degrees). Turn and fry until golden brown on both sides. About 4 minutes each side. Drain on absorbent paper. Serve hot with cream butter.