Amish Country Ribs and Sauerkraut

This is a great recipe for the cool fall days or as a great winter dish. A Friend shared this recipe with me and I have made a few changes. As she did not specify any cook times when she shared the recipe with me. Ya’ll have got to give this a try and tell me what ya’ll think.

Amish Country Ribs and Sauerkraut:

Country-style ribs
3 pounds sauerkraut
3/4 cup chopped onion
6 to 8 whole cloves
1 1/2 cups chopped Granny Smith apples
1 teaspoon brown sugar
1 tablespoon Black Pepper
1 1/2 cups chicken broth

Simmer or slow cook ( in a crock pot) country style ribs till tender about 3 hours if simmering and about 6 hours if using the crock pot.

In a large roasting pan or casserole dish mix together sauerkraut, onion, cloves, apples, brown sugar, pepper and chicken broth.

Bury ribs at random in sauerkraut mixture. Pour chicken broth over top. Bake at 325 degrees F for 2 hours.

This is a truly fabulous recipe Tim with his ancestry being German he just loves this recipe.

Hope to see ya’ll soon.