Amish Potato Salad

This is a different take on the classic Potato Salad. I love to serve this along side of my Southern Potato Salad at my backyard BBQ’s. Hope ya’ll enjoy this at a BBQ or any party.

Amish Potato Salad:

10 large potatoes, cooked and peeled
1 1/2 cups granulated sugar
1 1/2 cups water
1 cup vinegar
3 eggs
2 tablespoons mustard

1 tablespoon mayonnaise

Be sure potatoes are cold before adding dressing. Heat sugar, water, vinegar, eggs,mustard and mayonnaise in a saucepan.

Mix about 3 tablespoons cornstarch in a little water. Add some of the hot sauce to the cornstarch, then gradually add to the saucepan, stirring constantly. Pour over cold potatoes and mix gently. Refrigerate until serving time.

Hope to see ya’ll soon.