Basic Bread Stuffing

This is the first stuffing I ever made.

Basic Bread Stuffing:

1/2cup finely chopped onions

1/2 cup chopped celery

1/3 cup butter

4 cups bread cubes

1 teaspoon pepper

2 eggs, beaten

1/2 teaspoon salt

1/4 to 1/2 teaspoon ground sage

1/4 to 1/2 teaspoon poultry seasoning

turkey or chicken broth

Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.