Mom’s Holiday Butternut Squash

This is one of the many squash recipes that I remember from my childhood. I hope ya’ll give this wonderful recipe a try and let me know what you think.

Mom’s Holiday Butternut Squash:

1 large butternut squash, quartered lengthwise

1/4 cup melted butter

1/4 cup honey

4 tablespoons Brown Sugar

1/2 cup finely chopped pecans

1/4 teaspoon cinnamon

Preparation:Scoop seeds out of butternut squash. Arrange butternut squash pieces, cut-side down, in a large baking dish. Pour hot water in the baking dish to a depth of about 1/4-inch. Bake butternut squash at 350° for 50 to 60 minutes, or until tender. Cool squash; peel. Cut squash into 1/2-inch slices and place in a 9x13x2-inch baking dish. Pour butter and honey over squash, then sprinkle with pecans,brown sugar and cinnamon. Return to oven and bake for 15 to 25 minutes, until butternut squash is glazed and hot.

This is a great dish to  serve for either Christmas or Thanksgiving.

Hope to see Ya’ll really soon.

From my family to yours Happy Thanksgiving.