This is a recipe that I came up with on Easter Sunday.  I had more guest  than I expected and I needed another salad quickly. This is a simple yet very delicious recipe. You can substitute shrimp,lobster or imitation crab meat in this recipe. This salad takes about 10 minutes to prepare.

MARYLAND BLUE CRAB SALAD:

1/2 pound crab ,chopped

1/2 cup finely-chopped sweet onion

1/4 cup finely-chopped celery

1/4 cup finely-chopped dill pickle

1 tablespoon sweet pickle relish

1/4 teaspoon dill weed

1/2 teaspoon salt or to taste

1/8 teaspoon white pepper or to taste

1/4 cup mayonnaise or to taste

1/2 teaspoon Dijon mustard

1 Tablespoon chopped chives

Toss  crab ,sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, pepper, mayonnaise, mustard, and chives until combined. Chill.

Makes about 3 cups.

I hope ya’ll give this recipe a try and let me her from you about what think of this recipe.

Hope ya’ll had a great Easter dinner. And remember that Jesus died for our sins.