Mom’s Peanut Butter Fudge

Mom loved fudge. Fudge of any kind. Her favorite was Mama’s Chocolate with walnuts. But moms Peanut Butter Fudge was delish also. So I am going to share this family recipe with ya”ll. I hope some of you give it a try and let me know what you think.

Mom’s Peanut Butter Fudge:

1 cup peanut butter
1 cup marshmallow fluff 2/3 cup milk
2 cups sugar
1 1/2 teaspoons pure vanilla Don’t use the imitation as it has a slightly bitter taste

Generously butter an 8 x 8 baking dish.
Combine the milk and sugar in a medium saucepan. Over medium heat, boil until it reaches the soft ball stage about 135 degrees Fahrenheit on a candy thermometer, or when a drop is poured into a glass of cold water, it holds its shape without going flat on the bottom.
Add the peanut butter and fluff. Stir quickly, beating well. Add vanilla mix until well combined.
Immediately pour into the baking pan. This fudge starts to set up FAST once the peanut butter and marshmallow fluff are added. If you beat this too long, the fudge can become grainy and will not pour well into the dish.
Cut when cool. It’s best when it has “ripened” a bit, meaning you have to¬† let it sit for several hours, before enjoying.

So sit back make a batch of the fudge and invite the girls over that evening for fudge and a movie.

Hope to see ya’ll soon.