Old Fashioned Rice Pudding

This has to be one of the worlds simplest puddings to make from scratch. It takes all of 10 minutes to get it ready for the oven. The aromasa coming from the oven are unbelievable. Tim loves this pudding. It is one of his favorite comfort foods. He said mine was as good as the one his grandmother used to make him when he was a child. I hope ya’ll like it and let me her from you.

Nan’s Old Fashioned Rice Pudding:

2 eggs, beaten

4 cups milk

1/2 cup white sugar

1/2 cup uncooked white rice

1 tablespoon butter

1 1/2  teaspoons vanilla extract

1/2 cup raisins (optional)

1/8 teaspoon ground nutmeg 

 

Preheat oven to 300 degrees F . Grease a 2 quart baking dish.

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Serve it either warm from oven. or it can be reheated in microwave just add alittle milk to keep it moist.

Hope to hear from ya’ll soon.

Patti