It’s Time for the Crock Pot Again

With the approach of August I hate cooking in the house but it is also to hot to grill most days. So I crock pot it a lot from now till spring just to make my life easier. I decided to share a few more of my favorite crock pot recipes with you. I hope ya’ll really enjoy them as much as we do. Let me hear what ya’ll think.

 

Beef Short Ribs With Baby Carrots:

 

2 pounds beef short ribs

2 cups beef broth

1 large onion sliced

flour to coat ribs

salt and pepper to taste

1 pound washed and peeled baby carrots

2 gloves garlic minced

2 tablespoons olive oil

 

Dredge the ribs in the flour, shake of excess flour. let rest five minutes. brown all all sides in a frying pan with 2 tablespoons olive oil.

Place a layer of onions in the crock pot,then the baby carrots. Add the ribs. Place remaining onions on top of the ribs. Add the broth, place lid on the crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

I usually serve mine with Jasmine Rice and gravy. I also serve a nice salad and rolls.

 

Hope to see ya’ll soon.

Patti