Creamed Cauliflower:

1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets

3 tablespoons butter

2 tablespoons flour

2 cups milk

salt and pepper to taste

dash cayenne pepper, optional


In a large saucepan of boiling salted water, cook cauliflower until just tender. In a separate 1-quart saucepan, melt butter. Add flour and stir over medium low heat until smooth and well blended. Gradually add milk, stirring constantly, and cook until thickened and smooth. Season to taste. Pour over hot drained cauliflower

This is a favorite recipe of mine to serve at Sunday dinner during the fall and winter. It is so simple and easy to prepare. Even the kids will enjoy it.