My neighbor Shannon made a dip similar to this at one of her parties and I never thought to get the recipe so I invented this one and it come pretty close to hers. Hope ya’ll enjoy it.

Beef and Cheese Dip:

1 pound lean ground beef

1/2 cup chopped green onion

1/2 cup chopped green bell pepper

1/4 cup chopped red bell pepper or roasted red bell pepper

1 can (8 ounces) chili no beans

1 can (4 ounces) chopped mild green Chiles

1 tablespoon Worcestershire sauce

1 pound processed cheese spread (Kraft Velveeta), cubed

1/2 to 1 teaspoon cayenne pepper

1/2 teaspoon paprika

Crock Pot instructions:

Brown beef and drain well. In slow cooker, combine beef, onion, pepper, and chili. Cover and cook on low for 2 to 3 hours. An hour before serving, add cheese, cayenne, and paprika. Stir occasionally. Serve with tortillas chips.

 Stove-top instructions:

Brown beef and drain well. Add onion, peppers, tomato sauce, Chiles, Worcestershire sauce, cheese, cayenne, and paprika. Simmer for 1/2 hour, stirring occasionally. Serve warm with tortillas chips.