More Tasty Dips

This is a twist on a traditional Spinach Dip recipe. Since I do live in Maryland and Southern Maryland at that and folks down here just love their Blue Crabs. I created this just for Tim and his family and friends. Hope ya’ll give it a try and let me know what ya’ll think.

 

Crab and Spinach Dip:

2 packages chopped spinach 10 ounces each, thawed and squeezed to get out the water

2 packages dry vegetable soup mix

2 8 ounce containers of sour cream

2 cups mayonnaise

2 medium onions finely chopped

2 pounds of crab meat picked over for shells

1 tablespoon or to your taste Old Bay Seasoning

 

Combine all ingredients together and chill for 1 to 2 hours. Serve with crackers or toast points.