09.11.09
More Tasty Dips
This is a twist on a traditional Spinach Dip recipe. Since I do live in Maryland and Southern Maryland at that and folks down here just love their Blue Crabs. I created this just for Tim and his family and friends. Hope ya’ll give it a try and let me know what ya’ll think.
Crab and Spinach Dip:
2 packages chopped spinach 10 ounces each, thawed and squeezed to get out the water
2 packages dry vegetable soup mix
2 8 ounce containers of sour cream
2 cups mayonnaise
2 medium onions finely chopped
2 pounds of crab meat picked over for shells
1 tablespoon or to your taste Old Bay Seasoning
Combine all ingredients together and chill for 1 to 2 hours. Serve with crackers or toast points.