Chicken Casserole

This is one of the very best Chicken Casseroles I have ever eaten. I received from a friend of mine in Pennsylvania. It is from an Amish establishment that she goes to on a weekly basis.

 

Chicken Casserole:

8 ounces noodles, cooked
2 cups cooked chickens, cubed
2 cups chicken broth, canned will work

1 can green beans

1 can carrots

1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

1. Melt margarine, then add flour and stir until smooth.
2. Gradually add milk and broth, then seasonings and mushrooms and vegetables.
3. Combine chicken, cooked noodles, and prepared sauce.
4. Place in an undressed 9 x 13 inch baking pan and top with Parmesan cheese.
5. Bake at 350º for 35-45 minutes, or until heated thoroughly and top is browned slightly.