Thanksgiving Rolls

These are the rolls that I have served several times for Thanksgiving and Christmas to rave reviews.

So since the season is almost upon us I am going to start sharing my Holiday Menus with you. Hopefully you will find something of interest and give them a try.

 

This year for Thanksgiving we will be having:

Roast Turkey with dressing

Candied Sweet Potatoes

Mashed Potatoes and Gravy

Green Bean Casserole

Creamed Corn

Mac and Cheese

Pumpkin Praline Pie

Pumpkin Pie

7 – Up Cake

Rolls and Butter

Liz’s Creamed Onions

 

This is my recipe for my holiday Yeast Rolls.

 

Holiday Yeast Rolls:

7 cups. flour (save 1 cup to knead)
2 packages. quick yeast
1/2 – 3/4 cup sugar
1/4 teaspoon salt
2 sticks butter
1 cup. sour cream
1/2 to 1 cup buttermilk

Place in microwave. Heat until butter melts (should be hot but be able to stand to stick your finger in this). Mix wet to dry ingredients and knead 10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough on floured board and punch down. Shape in desired shapes. Let rise again, 20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees. Makes 2 dozen or more.

 

Hope ya’ll will give these rolls a try. Let me  hear from ya’ll really soon.