Mama’s Creamed Corn

This is the first recipe I came up with to try and make my Mama’s creamed corn.

This is a good one but not quite as good as hers. I hope ya’ll will give it a try and let me here from you as to what ya’ll think. This is a really simple recipe as it calls for frozen corn instead of fresh corn.

Creamed Corn:

3 (10 ounce) packages frozen corn kernels, thawed

1-1/2 cups heavy cream

1-1/2 teaspoons salt

3 tablespoons granulated sugar

1/4 teaspoon freshly ground black pepper

3 tablespoons butter

1-1/2 cups whole milk

3 tablespoons all-purpose flour

1/4 cup and 2 tablespoons freshly grated Parmesan cheese


In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat. Serve hot.

Hope to hear from ya’ll really soon.