Basic Bread Stuffing

This is one of the best Bread Stuffing recipes I have tried. I use it whenever I am roasting a chicken or turkey. I have served it several times at Thanksgiving and Easter. I get rave reviews from family and friends who have tried it. So I hope you will give it a try and let me know what ya’ll think.

Bread Stuffing:


1/2 cup finely chopped onions

1/2 cup chopped celery

1/3 cup butter

4 cups bread cubes

1 teaspoon pepper

2 eggs, beaten

1/2 teaspoon salt

1/2 teaspoon ground sage

1/2 teaspoon poultry seasoning

turkey or chicken broth enough to moisten about 1 to 1 1/2 cups


Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. This is enough stuffing for a 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown and crisp.

From my Family to Yours Happy Thanksgiving.