Another Pumpkin Pie

 

I just had this delicious pie at a friends house. I had never dreamed of my two favorite things caramel and pumpkin being used together in one great pie. I hope ya’ll enjoy this pie as much as I do.

 

Pumpkin Turtle Pie:

1/4 cup caramel topping, plus some for drizzling over pie

1 graham cracker pie shell

1/2 cup pecan pieces

12 pecan halves

1 cup very cold milk

2 packages instant vanilla pudding

1 cup pureed pumpkin

1/4 teaspoon pure vanilla

1 1/4 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1 tub whipped topping

 

Pour 1/4 cup of the caramel topping into the pie crust. Sprinkle with the chopped pecans.

Beat milk, pudding , pumpkin and spices with a whisk till well blended. Stir in half the whipped topping.

Spoon into the crust.

Refrigerate for at least 1 1/2 hours till firm. Top with the remaining whipped topping, drizzle with the remaining caramel topping and arrange the pecan halves on top.

Serve and enjoy.

From my family to yours Happy Thanksgiving.