This is a Marinara Sauce recipe that I came up with last Lenten season when I was wanting a good spaghetti. Give it a try and let me know what ya’ll think.

Crock Pot Marinara Sauce:

    1 cup packed fresh parsley
    3 ribs of celery, chopped
    1 medium onion, chopped
    2 cloves garlic
    1/2 tsp. dried rosemary
    1 cup chopped red peppers

    16 oz. can  tomato sauce
    16 oz. can  tomato sauce
    16 oz. can Italian diced tomatoes
    16 oz. can regular diced tomatoes
    1/4 lb. fresh mushrooms
    1 1/2 tsp. salt
   

Add all ingredients to Crock Pot.  Cook 5-6 hours on high or 12-18 hours on low.