Lenten Recipe

This is my mom’s favorite Tuna Casserole. Give it a try and let me hear from ya’ll.

 

 

Mom’s Favorite Tuna Casserole:

6 oz. egg noodles (wide or extra wide), cooked
1 can of tuna, drained,rinsed, and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
2/3 cup  grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese

 Preheat oven to 350 degrees and grease a small casserole dish with melted butter.
In a large bowl, stir together first six ingredients until well combined.
Spread into casserole dish then sprinkle bread crumbs and parmesan cheese evenly over the top.
Bake uncovered for 30 minutes or until golden brown and bubbly.Serve warm.