Crab Soup

With all the snow as of late I decided to make Tim one of his favorite soups. I did not have all the usual ingredients that I normally use so I decided to come up with a simpler recipe using what I had on hand so I hope ya’ll give this a try and let me hear from you.

 

 

MARYLAND CRAB SOUP

1 quart cold water

1 quart chicken broth
3/4 cup diced celery
3/4 cup chopped onion

1 lb.  crab meat
1 lb. frozen mixed vegetables
1 (20 oz.) can stewed tomatoes
1teaspoon seafood seasoning (or to taste)

Combine water,broth, celery,and onion, in a large pot and bring to a boil. Reduce to simmer and cook for 5 to 7 minutes. Add crab meat, mixed vegetables, tomatoes,  and seasoning. Bring to a second boil, reduce to simmer, and cook 30 minutes, stirring occasionally.