One More Lenten Recipe

My mom loved Salmon Cakes and she asked me to make them or her one day and I had know idea as to where to begin as I do not like Salmon. But mom really wanted some so this is the recipe that I came up or her. I hope you give this a try and let me know what you think.

 

Mom’s Salmon Cakes:

16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced  fine
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying

Drain salmon. Set aside 2 tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).