My Jalapeno Grits

Since most of my family comes from Georgia. I love my grits this is just one dish I have come up with that makes the grits more than a breakfast dish.

 

 

Jalapeno  Cheddar Grit Bread:

2 cups quick-cooking grits

2 1/2 cups grated extra-sharp Cheddar

1 stick unsalted butter

1 tablespoon hot sauce ( I recommend Tabasco Chipotle)

3 large eggs, well beaten

2 jalapeno finely diced

1/4 cup canned chopped green Chiles

Garlic powder

 

Preheat oven to 350 degrees.

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients. Stir well and season with garlic powder, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.