Grit Spoon Bread

This is another terrific Grit recipe. Give it a try and let me know what you think.

Patti’s Grit Spoon Bread:

2 cups milk

1/2 cup grits

1 teaspoon butter

1/2 teaspoon salt

1 egg, well beaten


Preheat the oven to 400 degrees.

Bring milk to a boil; add grits gradually, stirring constantly to keep from lumping. Cook until thickened, stirring constantly. Add butter, stir until it melts. Add salt and beaten egg. Pour into well greased 9-inch skillet. Bake in the  oven  for about 20 to 30 minutes or until top is browned and bread rises a bit. It should look a bit like cornbread. Cut into wedges to serve or serve straight from the pan.