Breakfast Casserole

This is a very simple Breakfast Casserole that I like to make on busy week end mornings. So ya’ll give it a try and let me know what you think.


Patti’s Breakfast Casserole:

1/2 pound Sausage

1/2 (20 oz.) package Diced Potatoes

1/4 red pepper, chopped

1/4 small  onion, chopped

2 tablespoons milk

6 eggs


Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned. Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened. Refrigerate leftovers.